Why Bread in the US is So Bad
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A big thanks to Peter Reinhart for sharing his bread expertise with us for this video. You can read his new book “Pizza Quest: My Never-Ending Search for the Perfect Pizza,” and learn more about Peter in this NPR interview.
Go read The Omnivore’s Dilemma for more context on American industrialized food system:
I wanted to know why the bread in Europe tastes so much better than the bread in America, so I went to Paris to find out.
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Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny’s visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.
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